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Curcumin is a daily affair with people of India. One dish or another in every meal in India contains curcumin. Curcumin has been a cooking rhythm of India for thousands of years. It has also been used in traditional Indian Ayurvedic medicines which the West is only now discovering and rushing to patent it in different forms before their original users catch up with them. Curcumin has been a focus of over 5000 published Western studies.
The people of India have been benefiting from the healthful effects of curcumin for centuries. Curcumin is the orange pigment in turmeric root, one of the important ingredients in an Indian meal.
Disease is caused by two major factors: oxidation and inflammation. For decades, we’ve been told that synthetic drugs are the cure for our ills, but most of the time they just make things worse. However, there is an amazingly effective natural solution – high-absorption curcumin.
The best curcumin is one that is micronized and blended with turmeric oils for up to 10 times the absorption and greater blood retention at meaningful levels as compared to standard curcumin. This amazing botanical is the single most helpful natural ingredient you can take for almost every disease or illness, including: