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 Home > Browse by Brand > Douglas Lab/AMNI >

Ultra Preventive X 240 tab

Ultra Preventive X 240 tab Quantity in Basket: None
Code: 663754
Price: $60.00
Shipping Weight: 1.00 pounds
Brand Name: Douglas Lab/AMNI
 
 
Quantity:
Next-generation multiple tablets - magnesium stearate-free
Essential nutrition for optimal health in an herbal food base


Description:
Ultra Preventive® IX, provided by DouglasLaboratories, is a comprehensive, highlyconcentrated vitamin-mineral-trace element dailysupplement containing more than 50 nutritionalingredients, all in a special herbal green food base. Itsformula is carefully balanced to provide the essentialnutrients for optimal health. Ultra Preventive® IX isalso a potent antioxidant formula that includes betacarotene,vitamin C, vitamin E, selenium, Lcysteine/N-acetyl-L-cysteine, Pycnogenol®, Ginkgobiloba and red wine proanthocyanidins.

Health Functions:
Studies show that a high percentage of adults in NorthAmerica and other developed areas eat less than theminimum daily allowance of 10 or more essentialnutrients. Adequate amounts and proper balance ofthese nutrients are needed not only for maintaininggood health, but also for the dietary management of thebody's structure as well as the optimum functioning ofits various systems, including the immune andgastrointestinal systems.

Ultra Preventive® X has been carefully developed tocontain the right proportions of vitamins, minerals,trace elements and other nutrients without danger oftoxic build-up or other side effects. Each ingredient isselected in consideration of its absorbability,competitive relationship with other nutrients, allergenicpotential and long-term safety. Certain nutrients suchas beta-carotene, vitamin C, vitamin E and B-complexvitamins are included in high-potency amounts becauseof the vital roles they play in antioxidant protection,energy production, the maintenance of healthy bloodcells, the nervous system, hormonal balance and more.Minerals and trace elements are provided in their safestand most bioavailable forms.

Ultra Preventive® X's herbal green food base alsoincludes important phytonutrients. Gluten-free grassesand several varieties of microalgae supply chlorophyll,carotenes, B-vitamins and trace elements. Cruciferousvegetables, broccoli and cauliflower, offer protectivesulforophane compounds known for their ability toinduce protective phase 2 detoxifying enzymes.

Ingredients:
Formula(#45410-240X)

Seven Tablets Contain:

550 mg Special Ultra Preventive® Green Base of:Green Tea Extract (dry) 50 mg,Sprouted Barley Juice (dry) 50 mg,Wheat Grass Juice (dry) 50 mg,Broccoli (freeze-dried) 100 mg,Cauliflower (freeze-dried) 100 mg,Spirulina 100 mg,Chlorella (broken cell wall) 100 mg.
Ultra Preventive® Green Base supplies:
RNA 5,000 mcg,DNA 1,000 mcg,Carotenoids 1,000 mcg,Chlorophyll 1,000 mcg,Vitamin A 10,000 I.U.
(Palmitate, Water Dispersible)
Beta-Carotene (Vitamin A Activity) 15,000 I.U.,Vitamin D-3 100 I.U.,Vitamin E (Succinate) 400 I.U.,Vitamin C (Ascorbic Acid, Corn Free) 1,200 mg,Vitamin B-1 (Thiamin HCl) 100 mg,Vitamin B-2 (Riboflavin) 50 mg,Niacin 40 mg,Niacinamide 150 mg,Pantothenic Acid 500 mg,(d-Calcium Pantothenate)Vitamin B-6 100 mg,(as Pyridoxine HCl / Pyridoxal-5-Phosphate Complex)Vitamin B-12 (on Ion Exchange Resin) 100 mcg,Folic Acid 800 mcg,Biotin 300 mcgCholine Citrate/Bitartrate 150 mg,Inositol 100 mg,Citrus Bioflavonoid Complex 100 mg,PABA (Para-Aminobenzoic Acid) 50 mg,Calcium (Citrate/Ascorbate Complex) 500 mg,Magnesium 500 mg,(Aspartate/Ascorbate Complex)Potassium (Aspartate Complex) 99 mg,Zinc (Amino Acid Chelate) 25 mg,Manganese (Aspartate Complex) 20 mg,Iodine (Kelp) 200 mcg,Chromium GTF 200 mcg,(Organically bound with GTF activitylowallergenicity)Selenium 200 mcg,(Organic Selenium in Krebs† Cycle and Kelp)Copper (Amino Acid Chelate) 2 mg,Molybdenum (Krebs†) 100 mcg,Vanadium (Krebs†) 50 mcg,Boron (Aspartate/Citrate Complex) 1.5 mg,Trace Elements approx. 100 mcg,(from Sea Vegetation)L-Cysteine/N-Acetyl-L-Cysteine 200 mg,L-Methionine 12.5 mg,Glutamic Acid HCl 25 mg,Betaine HCl 150 mg.
†Krebs=Citrate, Fumaratre, Malate, Glutarate and Succinate Complex.
Plus:
Pycnogenol® 25 mg,Red Wine Proanthocyanidins 50 mg,Ginkgo biloba 40 mg,(24% total ginkgoflavonglycosides and6% total terpenes)Eleutherococcus senticosus 25 mg,Echinacea purpurea 25 mg,Echinacea angustifolia 25 mg,Garlic (Pure-Gar®, Odorless) 100 mg,Green Papaya Extract (dry) 100 mg,Beet Extract (dry) 50 mg,Apple Pectin 50 mg,Bromelain (Pineapple 2,000 GDU/gm) 50 mg,Rose Hips 100 mg,Lemon Bioflavonoids 100 mg,Rutin 25 mg,Hesperidin 10 mg.
With over 700 mg of additional proprietaryVegetable and Fruit base of:Kale, Spinach, Carrot, Radish, Celery, Apricot,Blackberry, Cranberry, Grape and Pineapple.
NOTE- this product is Magnesium Stearate-FREE!


Servings:
Adults take 7 tablets daily or as directed byphysician. This product is best taken with meals.

Caution:
No adverse side effects reported.
Store in a cool, dry place, away from direct light. Keep out of reach of children.


Disclaimer:
The Food and Drug Administration has not evaluated statements contained herein. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.

References:
  1. Giovannucci E, Stampfer MJ, Colditz GA, et al. Multivitamin use,folate and colon cancer in women in the Nurses' Health Study [seecomments]. Ann Intern Med 1998;129:517-24.
  2. Hughes DA. Effects of dietary antioxidants on the immune function ofmiddle-aged adults. Proc Nutr Soc 1999;58:79-84.
  3. Johnson K, Kligman EW. Preventive nutrition: an 'optimal' diet forolder adults. Geriatrics 1992;47:56-60.
  4. Kelly GS. Nutritional and botanical interventions to assist with theadaptation to stress. Altern Med Rev 1999;4:249-65.
  5. Miranda MS, Cintra RG, Barros SB, et al. Antioxidant activity of themicroalga Spirulina maxima. Braz J Med Biol Res 1998;31:1075-9.
  6. Mukhtar H, Ahmad N. Tea polyphenols: prevention of cancer andoptimizing health. Am J Clin Nutr 2000;71:1698S-1702S.
  7. Prior RL, Cao G. Antioxidant capacity and polyphenolic componentsof teas: implications for altering in vivo antioxidant status. Proc SocExp Biol Med 1999;220:255-61.
  8. Shobana S, Naidu KA. Antioxidant activity of selected Indian spices .Prostaglandins Leukot Essent Fatty Acids 2000;62:107-10.van Poppel G, Verhoeven DT, Verhagen H, et al. Brassica vegetablesand cancer prevention. Epidemiology and mechanisms. Adv Exp MedBiol 1999;472:159-68.
  9. Weisburger JH. Approaches for chronic disease prevention based oncurrent understanding of underlying mechanisms. Am J Clin Nutr2000;71:1710S-1714S.
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Copyright © 2008 The information listed here has not been evaluated by the Food and Drug Administration. It is meant for educational purposes and is not intended to diagnose, treat, cure or prevent disease. Please consult your healthcare provider for guidance and medical advice.